Mohawk Milk Cake Best Dishes
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| Mohawk Milk Cake |
"A amazing cake given to me by a Mohawk Indian after a bake off on the Fryeburg Fair here in Maine. It is heavy in weight but light in flavor."
Ingredients :
- 1 cup milk
- half of cup butter
- 2 cups white sugar
- 4 eggs
- 2 tablespoons baking powder
- 2 cups all-motive flour
- 1 teaspoon vanilla extract
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 45M |
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- Preheat oven to 325 degrees F (a hundred sixty five tiers C). Grease and flour a 9 inch Bundt pan. Sift collectively the flour and baking powder. Set aside.
- In a saucepan heat milk and butter till butter is melted. Remove from warmth and set aside.
- In a large bowl, cream together the sugar and eggs until mild and lemon coloured. Stir inside the vanilla. Beat inside the flour mixture and the milk. Mix very well and pour into prepared 9 inch Bundt pan.
- Bake within the preheated oven for 45 to 50 mins, or until a toothpick inserted into the middle of the cake comes out clean. Cool 10 mins within the pan, then flip out onto a cord rack and cool completely.
Notes :
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