Leftover Special Casserole Good Recipes

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Leftover Special Casserole

"This form of came collectively after a holiday dinner that left lots of elements left over. You can also use leftover chicken, red meat or turkey for the meat."

Ingredients :

4 cups uncooked egg noodles
1 (10 ounce) package frozen combined peas and carrots, thawed
1 small onion, minced
2 cups cooked ham, diced
1 (10.75 ounce) can condensed cream of mushroom soup
half of cup milk
salt and pepper to flavor

Instructions :

Prep : 15M	Cook : 6M	Ready in : 45M

Preheat oven to 350 levels F (one hundred seventy five degrees C). Lightly grease a 9x13 inch baking dish. Bring a big pot of water to a boil. Add egg noodles, and cook dinner for 8 to 10 minutes, or until completed; drain.
Layer noodles, blended peas and carrots, onions, and ham in prepared baking dish. Mix together soup and milk, then pour aggregate over casserole. Season with salt and pepper, then press with the again of a fork to assist soup combination seep thru casserole layers.
Bake at 350 degrees F (one hundred seventy five ranges C) for half-hour, or until bubbly and warm.

Notes :

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