Taco Pie Best Dishes

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Taco Pie

"It's a short, smooth meal that is very filling. Some humans can even top it with normal taco toppings, i.E. Lettuce, tomatoes, black olives, and so on. It also is first-rate as leftovers for lunches! Serve with taco sauce."

Ingredients :

1 (8 ounce) package refrigerated crescent rolls
1 pound floor pork
1 (1 ounce) package taco seasoning mix
1 (sixteen ounce) box bitter cream
eight oz shredded Mexican-fashion cheese mixture
1 (14 ounce) bag tortilla chips, beaten

Instructions :

Prep : 20M	Cook : 8M	Ready in : 30M

Preheat oven to 350 ranges F (175 stages C).
Lay crescent dough flat on the lowest of a rectangular cake pan and bake in line with package deal guidelines.
Meanwhile, brown the ground red meat in a massive skillet over medium high warmness. Add the taco seasoning and stir together properly. When dough is executed, eliminate from oven and area meat combination on top, then layer with bitter cream and cheese, and then pinnacle off with the beaten nacho chips.
Return to oven and bake at 350 levels F (a hundred seventy five ranges C) for 10 minutes, or till cheese has melted.

Notes :

Reynolds® Aluminum foil may be used to maintain food wet, cook dinner it evenly, and make easy-up easier.

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