Brownies II Popular Recipes

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Brownies II

"A very wet and scrumptious brownie. Using German chocolate cake mix as a foundation for the recipe, makes it surely foolproof."

Ingredients :

2 eggs
1 teaspoon vanilla extract
half cup vegetable oil
1/2 cup chopped walnuts
1 (18.25 ounce) package deal German chocolate cake blend

Instructions :

Prep : 15M	Cook : 18M	Ready in : 30M

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
In a huge bowl, beat together the eggs, oil and vanilla until well mixed. Stir inside the walnuts and cake mix until smooth. Spread frivolously into the prepared pan.
Bake for 15 to 20 mins in the preheated oven, until a toothpick or knife inserted into the center, comes out smooth. Cool in pan on a twine rack and reduce into squares.

Notes :

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