The Best Lemon Bars You Have To Try

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The Best Lemon Bars

"Tart, rich and perfection, all rolled into one! Wow your friends with this easy recipe. Hint: No Substitutions!"

Ingredients :

1 cup butter, softened
half of cup white sugar
2 cups all-purpose flour
4 eggs
1 1/2 cups white sugar
1/4 cup all-motive flour
2 lemons, juiced

Instructions :

Prep : 15M	Cook : 36M	Ready in : 55M

Preheat oven to 350 stages F (a hundred seventy five levels C).
In a medium bowl, blend together softened butter, 2 cups flour and half cup sugar. Press into the bottom of an ungreased 9x13 inch pan.
Bake for 15 to twenty minutes in the preheated oven, or till company and golden. In some other bowl, whisk collectively the closing 1 half of cups sugar and 1/4 cup flour. Whisk inside the eggs and lemon juice. Pour over the baked crust.
Bake for a further 20 mins within the preheated oven. The bars will firm up as they cool. For a festive tray, make another pan the usage of limes instead of lemons and including a drop of inexperienced food coloring to present a very light inexperienced. After both pans have cooled, reduce into uniform 2 inch squares and arrange in a checker board style.

Notes :

Reynolds® Aluminum foil can be used to preserve meals wet, cook dinner it evenly, and make smooth-up less difficult.

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