Nutty Coffee Cake Good Recipes

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Nutty Coffee Cake

"A festive one layer coffeecake with a nutty lemon streusel on pinnacle. Beautiful for agency"

Ingredients :

2 1/2 cups buttermilk baking blend
1/three cup white sugar
1 egg
3 tablespoons vegetable oil
2/3 cup milk
1/three cup chopped walnuts, toasted
1/four cup white sugar
1 tablespoon grated lemon zest

Instructions :

Prep : 10M	Cook : 12M	Ready in : 35M

Preheat oven to 400 levels F (200 stages C). Grease and flour a nine inch round pan.
In a medium bowl, stir collectively the biscuit blend and 1/3 cup of sugar. Add the egg, oil, and milk, mix until clean. Spread calmly into the organized pan. In any other bowl, stir collectively the chopped nuts, 1/4 cup of sugar and lemon zest. Sprinkle this mixture over the batter inside the pan.
Bake within the preheated oven for 20 to twenty-five minutes, or till a toothpick inserted into the cake comes out smooth. Serve warm.

Notes :

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