Vanilla Ice Cream II Best Family Recipes

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Vanilla Ice Cream II

"A no-cook dinner recipe with eggs, evaporated milk, and condensed milk. This is designed for an old style ice cream maker that yields 1 gallon; be sure to scale recipe down when you have a countertop model."

Ingredients :

6 eggs
6 (12 fluid ounce) cans evaporated milk
1 (14 ounce) can sweetened condensed milk
three cups white sugar
1 1/2 teaspoons vanilla extract
2 cups milk, or as needed

Instructions :

Prep : 15M	Cook : 32M	Ready in : 1H15M

Combine eggs, evaporated milk, condensed milk, sugar, and vanilla and mix nicely.
Pour mixture into an ice cream maker. Add milk, if vital, for mixture to reach the fill line. Freeze consistent with manufacturer's guidelines.

Notes :

This recipe includes uncooked eggs. We recommend that pregnant ladies, young children, the aged, and the infirm do now not devour raw eggs. Learn extra approximately egg protection from our article, Making Your Eggs Safe. You can also look for pasteurized in-the-shell eggs, to be had at a few supermarkets.

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