Baked Stuffed Tomatoes Popular Recipes

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Baked Stuffed Tomatoes

"An clean and short recipe for whilst tomatoes are abundant out of your garden."

Ingredients :

6 slices bacon
6 medium tomatoes
half cup chopped green bell pepper
1/4 cup grated Parmesan cheese
1/3 cup croutons
salt and pepper to flavor
6 sprigs parsley

Instructions :

Prep : 20M	Cook : 6M	Ready in : 40M

Preheat oven to 350 ranges F (175 ranges C). Grease an 11x7 inch baking dish.
Place bacon in a huge, deep skillet. Cook over medium excessive heat until frivolously brown. Drain, fall apart and set aside. While bacon is cooking, wash tomatoes and slice off stem ends. Gently scoop out pulp, leaving a 1/2 inch wall. Finely chop pulp and area 1/3 cup of it in a medium bowl. You may additionally discard remaining pulp.
Stir crumbled bacon, inexperienced pepper, cheese, croutons, and salt and pepper into tomato pulp. Spoon an equal quantity of mixture into each hollowed out tomato. Place crammed tomatoes into prepared baking dish.
Bake in preheated oven for 20 to twenty-five minutes, until heated through. Garnish with parsley sprigs.

Notes :

Reynolds® Aluminum foil may be used to maintain food wet, cook it evenly, and make smooth-up easier.

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