The Best Rolled Sugar Cookies Tasty Recipes

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The Best Rolled Sugar Cookies

"Whenever you make those cookies for someone, make certain to convey along numerous copies of the recipe! You will be requested for it, I promise! NOTE: I make icing with confectioners' sugar and milk. I make it fairly skinny, as I 'paint' the icing at the cookies with a pastry brush. Thin enough to spread effortlessly but no longer so skinny that it simply makes your cookies moist and runs off."

Ingredients :

1 1/2 cups butter, softened
2 cups white sugar
four eggs
1 teaspoon vanilla extract
5 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt

Instructions :

Prep : 20M	Cook : 60M	Ready in : 3H

In a huge bowl, cream together butter and sugar until clean. Beat in eggs and vanilla. Stir inside the flour, baking powder, and salt. Cover, and chill dough for as a minimum one hour (or overnight).
Preheat oven to 400 stages F (two hundred tiers C). Roll out dough on floured surface 1/4 to 1/2 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets.
Bake 6 to 8 mins in preheated oven. Cool completely.

Notes :

Reynolds® Aluminum foil can be used to preserve food moist, cook it calmly, and make smooth-up less difficult.

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