Tom and Jerry You Have To Try

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Tom and Jerry

"Almost like eggnog, but warm and creamy. We have an annual Christmas Tom & Jerry Party and this is the recipe we've got perfected."

Ingredients :

12 eggs
1 1/four cups confectioners' sugar
20 fluid oz brandy
24 cups milk
1 pinch floor nutmeg

Instructions :

Prep :	Cook : 24M	Ready in :

Separate the eggs. In a large bowl beat the egg whites till frothy. Whisk in 3/four cup of the confectioners' sugar and beat until stiff peaks are fashioned.
Beat the egg yolks with the final half of cup of confectioners' sugar and approximately four to five tablespoons of the brandy till light and lemon colored. Fold the egg whites into the egg yolks and refrigerate.
In a massive inventory pot warmness the milk until warm but do no longer boil. Reduce heat and preserve milk warm.
To each mug upload 2 tablespoons brandy (or extra to taste) and 1 large heaping tablespoon of egg aggregate. Stir and fill mug with hot milk. Place every other tablespoon of egg aggregate on pinnacle and sprinkle with nutmeg.

Notes :

This recipe includes uncooked egg. We endorse that pregnant girls, young kids, the aged, and the infirm do not eat uncooked egg. Learn more approximately egg protection from our article, Making Your Eggs Safe.

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