The Whole Jar of Peanut Butter Cookies Good Recipes

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The Whole Jar of Peanut Butter Cookies

"This cookie were given its call because an entire 18-ounce jar of peanut butter is used to make it. It is the creamiest, moistest cookie I have ever had, and sure to be a fave with every body who makes them. Just don't over bake them!"

Ingredients :

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 egg yolk
2 teaspoons vanilla extract
1 (18 ounce) jar peanut butter
2 cups all-motive flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped peanuts

Instructions :

Prep :	Cook : 30M	Ready in :

In a huge bowl, cream butter, white sugar, and brown sugar till easy. Add the eggs, yolks, and vanilla; blend until fluffy. Stir in peanut butter. Sift together the flour, baking soda, and salt; stir into the peanut butter aggregate. Finally, stir in the peanuts. Refrigerate the dough for at least 2 hours.
Preheat oven to 350 stages F (175 degrees C). Lightly grease a cookie sheet.
Roll dough into walnut sized balls. Place on the organized cookie sheet and flatten barely with a fork. Bake for 12 to fifteen mins in the preheated oven. Cookies have to appearance dry on pinnacle. Allow to chill for a few minutes at the cookie sheet earlier than getting rid of to cool completely on a rack. These cookies taste brilliant while slightly undercooked.

Notes :

Reynolds® Aluminum foil can be used to hold food wet, prepare dinner it frivolously, and make easy-up less difficult.

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