Southern Biscuits with Mayonnaise Best Family Recipes

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Southern Biscuits with Mayonnaise

"A smooth, old fashioned Southern biscuit recipe from my mother-in-regulation. Grab your cast iron skillet, and you are ready to make these tasty biscuits!"

Ingredients :

2/three cup buttermilk
2 tablespoons vegetable oil
3 tablespoons mayonnaise
2 cups self-growing flour

Instructions :

Prep : 15M	Cook : 12M	Ready in : 45M

In a huge bowl mix together the buttermilk, oil, and mayonnaise. Gradually stir inside the flour and mix till all components are blended.
Turn dough out onto a well floured floor. If dough is sticky knead in a little greater flour. Pat the dough out to approximately a 1/2-inch thickness. Use a biscuit cutter to cut dough into pieces. Place into an oiled solid iron skillet. Allow biscuits to rest inside the pan for 10 mins.
Bake in a preheated 425 degree F (220 tiers C) until properly browned, about 20 mins.

Notes :

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