Water Chestnut Wraparounds You Have To Try

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Water Chestnut Wraparounds

"Another object for the Christmas open house or buffet table."

Ingredients :

• 1/four cup shoyu (soy and wheat soy sauce)
• 2 tablespoons white sugar
• 2 (5 ounce) cans water chestnuts, tired
• 10 slices bacon, reduce in half of

Instructions :

Prep :	Cook : 20M	Ready in :

• Combine shoyu sauce and sugar. Stir in water chestnuts. Marinate chestnuts in a single day.
• Wrap bacon slice around each chestnut. Fasten with a timber select. Place on a rack in shallow baking pan.
• Bake at 350 tiers F (a hundred seventy five degrees C) for 30-35 mins. Serve hot.

Notes :

• The vitamins statistics for this recipe consists of statistics for the entire amount of the marinade components. Depending on marinating time, substances, cooking approach, and many others., the real amount of the marinade consumed will range.
• Reynolds® Aluminum foil may be used to hold meals moist, cook dinner it calmly, and make easy-up less complicated.

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