Sponge Fingers You Have To Try

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Sponge Fingers

"These are smooth and very, superb."

Ingredients :

6 eggs
1 half of cups white sugar
1 cup vegetable oil
1 teaspoon anise extract
2 cups all-cause flour
2 1/2 teaspoons baking powder

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 ranges F (180 stages C).
Beat six eggs. Add sugar, oil, and anise flavoring and blend well.
Mix in the flour and baking powder. Beat properly.
Smooth batter into a ten x 15 inch greased and floured pan. Bake for 25 - half-hour. Cool then reduce in strips.

Notes :

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