Apple Cake VI You Have To Try

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Apple Cake VI

"This apple tube cake is my families preferred cake. It is the easiest cake to make and you can not ruin it. Great with clean apples, but you could substitute canned apples. If you preserve a can reachable, you will usually have the substances for a delicious last minute cake!"

Ingredients :

4 apples, sliced
half of cup white sugar
1 tablespoon ground cinnamon
2 cups white sugar
1 cup vegetable oil
four eggs
3 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon vanilla extract
1/three cup orange juice

Instructions :

Prep : 10M	Cook : 14M	Ready in : 1H25M

Preheat oven to 350 ranges F (a hundred seventy five levels C). Grease a 10 inch tube pan. In a medium-size mixing bowl, integrate the apples, half of cup of sugar and 1 tablespoon cinnamon. Stir so that the apples are covered.
In a massive bowl, integrate the 2 cups of sugar, oil and eggs. Mix nicely. Combine the flour, and baking powder and add to the sugar aggregate. Mix till blended. Then stir in the vanilla and orange juice. Pour 1/2 of the batter into the prepared pan, pinnacle with half of of the sliced apples. Pour the opposite half of the batter over the apples and then pinnacle with the closing apples. Also, pour any juice from the apples onto the cake.
Bake for 1 hour and 15 mins inside the preheated oven, or till a knife inserted into the cake comes out clean. Cover the cake with aluminum foil for the ultimate 15 minutes so that the pinnacle will no longer burn.

Notes :

Reynolds® Aluminum foil may be used to keep food moist, cook dinner it frivolously, and make easy-up simpler.

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