Potato Chip Cookies VI Popular Recipes

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Potato Chip Cookies VI

"Grandma Rall made this recipe lots, the use of up potato chip crumbs (usually stale) that no one desired. Walnuts add even more crunch to this unusual cookie."

Ingredients :

1 cup shortening
1 cup white sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-reason flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups overwhelmed potato chips
1 cup chopped walnuts (non-obligatory)

Instructions :

Prep : 15M	Cook : 36M	Ready in : 25M

Preheat oven to 350 tiers F (175 levels C).
In a large bowl, cream together the shortening, white sugar, and brown sugar until mild and fluffy. Add the eggs separately, beating properly with each addition, then stir within the vanilla. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. Finally, fold in the potato chips and walnuts. Drop through rounded spoonfuls onto an unprepared cookie sheet.
Bake for 8 to ten mins inside the preheated oven. Allow cookies to cool on baking sheet for five mins earlier than removing to a cord rack to cool completely.

Notes :

Reynolds® parchment can be used for less difficult cleanup/elimination from the pan.

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