Spicy South of the Border Spinach Cheese Dip So Tasty

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Spicy South of the Border Spinach Cheese Dip

"Good 'n' spicy. Not your traditional spinach dip recipe. No artichokes, here! Serve this tasty deal with with tortilla chips."

Ingredients :

• 1 onion, chopped
• 2 tablespoons vegetable oil
• 1 (14.Five ounce) can complete peeled tomatoes, drained and chopped
• 1 (4 ounce) can diced inexperienced chiles, tired
• 1 (10 ounce) bundle frozen chopped spinach, thawed and drained
• 10 oz. Shredded Monterey Jack cheese
• 1 (eight ounce) bundle cream cheese, softened
• 1 cup 1/2-and-half cream
• 1 tablespoon purple wine vinegar
• salt and pepper to flavor

Instructions :

Prep : 10M	Cook : 5M	Ready in : 45M

• Preheat oven to 400 stages F (200 tiers C).
• Saute onion in skillet over medium warmth in oil until softened, approximately four minutes. Stir in tomatoes and chiles, permit cook 2 mins.
• Transfer the aggregate to a huge bowl and stir in spinach, cheese, cream cheese, half and half, and vinegar. Season with salt and pepper to flavor. Spoon aggregate into shallow baking dish like a 9 inch quiche dish or pie plate.
• Bake inside the preheated oven until the dip is bubbly and the pinnacle is mild brown, approximately 35 mins.

Notes :

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