Refrigerator Nut Rolls Best Family Recipes

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Refrigerator Nut Rolls

"Rolled pastry with a walnut filling. These nut rolls have been a circle of relatives preferred for years. They are one of the most requested gadgets for every birthday celebration we are invited to. They freeze definitely nicely, so that you do not mind making so a lot of them."

Ingredients :

2 (.25 ounce) packages lively dry yeast
half of cup heat water
half of teaspoon white sugar
2 cups margarine, melted
1 (12 fluid ounce) can evaporated milk
1 cup sour cream
6 egg yolks
10 cups all-purpose flour
6 tablespoons white sugar
1 teaspoon salt
1 pinch salt
6 egg whites
1 cup white sugar
four pounds ground walnuts
1 teaspoon vanilla extract
1/2 cup milk
1 tablespoon confectioners' sugar for dusting

Instructions :

Prep : 20M	Cook : 75M	Ready in : P1D

In a small bowl, dissolve yeast in warm water with half teaspoon of sugar. Let sit down till creamy; approximately 10 minutes.
In a massive bowl, mix collectively melted margarine, evaporated milk, sour cream and yeast mixture. Stir within the egg yolks. Combine the flour, salt and 6 tablespoons sugar; stir into the wet combination, then knead until the dough no longer sticks on your arms. Cover dough and refrigerate in a single day.
To make the filling, beat egg whites till soft peaks shape. Mix in sugar, ground walnuts and vanilla. Stir in milk 1 tablespoon at a time till filling reaches a spreadable consistency.
Preheat oven to 350 tiers F (175 stages C).
Cut dough into baseball sized portions. Dust a smooth dry floor with confectioners' sugar. Roll the dough out to at least one/4 to one/8 inch in thickness. Spread with filling, then cut into sixteen wedges like a pizza. Roll up wedges from the out of doors into the factor. Brush with last milk and area 1 inch apart on a cookie sheet.
Bake for 18 to 21 mins inside the preheated oven, till golden brown.

Notes :

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