Raisin Cake Best Dishes

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Raisin Cake

"This eggless loaf is very dense and moist. It originated at some point of World War II, while eggs, milk and butter were in brief supply."

Ingredients :

1 cup packed brown sugar
1 1/4 cups water
1/3 cup shortening
1/four teaspoon ground cloves
half teaspoon floor nutmeg
2 teaspoons floor cinnamon
2 cups raisins
2 cups all-cause flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H30M

In a saucepan, integrate brown sugar, water, shortening, cloves, nutmeg, cinnamon and raisins. Bring to a boil, and continue boiling for 3 minutes. Remove from warmth and permit to chill.
Preheat oven to 325 levels F (165 levels C). Grease and flour an 8x4 inch loaf pan. Sift collectively flour, baking powder, baking soda and salt.
In a massive bowl, combine the raisin aggregate with the flour aggregate. Pour into organized pan.
Bake at 325 stages F (one hundred sixty five stages C) for fifty five mins, or till toothpick inserted into cake comes out clean.

Notes :

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