Peach Cobbler II The Best Recipes

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Peach Cobbler II

"This recipe is very vintage and changed into my grandmother's. This is a totally delicious cobbler and also can be used with blueberries. Hope you experience this as our own family has a majority of these years."

Ingredients :

three sparkling peaches - peeled, pitted, and sliced
1 teaspoon ground cinnamon
1 1/2 cups white sugar
half cup shortening
1 cup white sugar
1 1/2 cups all-motive flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
2 cups boiling water
three tablespoons butter

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H10M

Preheat oven to 350 levels F (175 stages C). Grease a 10x10-inch baking dish.
Stir collectively peaches with cinnamon and 1 half cups sugar. Set aside.
In a medium bowl, cream together shortening and 1 cup sugar. Mix in flour, baking powder and salt alternately with milk. Pour into prepared pan. Top with peach mixture. Drop butter in boiling water and pour all over peaches.
Bake in preheated oven forty to 45 minutes, until golden brown.

Notes :

Reynolds® Aluminum foil may be used to preserve food wet, prepare dinner it frivolously, and make clean-up simpler.

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