Toffee Bar Coffee Cake Tasty Recipes

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Toffee Bar Coffee Cake

"This is a tasty crumb cake recipe I got from my sister. The toffee candy honestly makes it special."

Ingredients :

2 cups all-reason flour
three/4 cup white sugar
three/4 cup brown sugar
6 tablespoons butter, softened
1 cup milk
2 teaspoons baking powder
1 teaspoon vanilla extract
5 (1.Four ounce) bars chocolate covered toffee bars, chopped
1 egg
1/2 cup chopped, unsalted dry-roasted peanuts

Instructions :

Prep : 30M	Cook : 24M	Ready in : 1H10M

Preheat oven to 350 levels F (a hundred seventy five ranges C). Grease and flour a 9x13 inch pan. Crush toffee bars into small bits and set apart.
In a big bowl, integrate flour, sugar, brown sugar and butter; blend on low velocity with an electric mixer till crumbly. Remove 1/2 cup of crumb aggregate and set aside to be used for topping. Add milk, baking powder, vanilla, egg, and half of cup of the beaten toffee bars; beat at low velocity until nicely-blended. Increase velocity to medium, and beat for 1 minute. Spread batter flippantly in 9x13 inch pan.
To make the topping: In a small bowl, blend nuts, remaining chopped toffee bars, and reserved half cup crumb combination. Sprinkle aggregate calmly over batter in pan.
Bake for half-hour, or until it checks carried out. Cool cake absolutely in pan on rack. Make approximately 2 1/2 hours earlier than serving, or early the in day.

Notes :

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