Tomato Soup Cake I Popular Recipes

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Tomato Soup Cake I

"I recognize, I know - tomato soup is an ordinary ingredient for a cake. But strive it! Sort of spicy and sooo yummy. People will NEVER wager what the main ingredient is."

Ingredients :

1 (10.75 ounce) can condensed tomato soup
1 teaspoon baking soda
1 cup white sugar
1 egg
1/three cup butter
half of teaspoon salt
1 teaspoon floor cinnamon
half teaspoon ground cloves
1 half of cups self-rising flour
1 cup raisins

Instructions :

Prep :	Cook : 16M	Ready in :

Combine the tomato soup and the soda in a bowl, and let it stand.
Cream sugar, egg, butter, salt, cinnamon, and cloves. Mix in tomato soup and soda mixture, after which flour. Stir inside the raisins, and pour the batter in a greased baking dish.
Bake at 325 tiers F (165 stages C) for 1 hour, or till carried out. Cool the cake, and pinnacle with cream cheese icing.

Notes :

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