Minnesota Pork Chops Best Dishes
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| Minnesota Pork Chops |
"This is a excellent recipe that I were given from my domestic nation, Minnesota. Every summer time when we come and visit, we are certain to shop for wild rice for this casserole."
Ingredients :
- 6 beef chops
- salt and pepper to taste
- 1 cup uncooked wild rice
- 1 1/2 cups water
- 1 (8 ounce) can canned mushrooms
- 1 tablespoon chicken bouillon granules
- 1 (10.Seventy five ounce) can condensed cream of mushroom soup
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 2H20M |
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- Preheat oven to 350 degrees F (175 tiers C).
- In a skillet with a small amount of oil, brown the chops seasoned with salt and pepper. Spray a huge 9x13 inch casserole dish with nonstick spray. Sprinkle the washed rice calmly in backside of dish.
- Add water and mushrooms. Sprinkle with hen bullion. Arrange the chops on top and spoon soup over chops and rice. Cover casserole with aluminum foil and seal tightly. Bake for 1 half of hours to 2 hours or till rice and chops are gentle.
Notes :
- Reynolds® Aluminum foil can be used to hold meals wet, cook dinner it evenly, and make clean-up less difficult.
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