Spur Sugar Cookies Best Dishes

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Spur Sugar Cookies

"This become my terrific-exceptional grandmother's recipe. We make it each 12 months and ice the cookies, as opposed to sugaring them!"

Ingredients :

2 cups white sugar
1 egg
1 cup shortening
1 teaspoon salt
1 teaspoon lemon extract
1 teaspoon baking soda
half cup milk
1/2 cup evaporated milk
five half of cups all-reason flour

Instructions :

Prep :	Cook : 60M	Ready in :

Preheat oven to 350 ranges F (a hundred seventy five stages C).
Cream the sugar with the shortening. Stir within the egg, salt and lemon flavoring.
Combine the milk and the evaporated milk. Dissolve the baking soda in the milks. Add this combination to the creamed combination and combine well. Stir in enough of the flour to make a stiff dough.
You can either roll out the dough and reduce with cookie cutters or roll the dough into balls and press flat with the bottom of a tumbler. If desired sprinkle the cookies with sugar before baking.
Bake at 350 ranges F (175 ranges CO for 10 to twelve minutes or till cookies are tender and lightly browned round the rims. Be careful now not to overbake!

Notes :

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