Toffee Crunch Cookies Best Dishes

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Toffee Crunch Cookies

"An vintage favored!"

Ingredients :

1 1/2 cups sifted all-cause flour
half of teaspoon baking soda
half teaspoon salt
half cup butter
3/four cup packed brown sugar
1 egg
1 teaspoon vanilla extract
2 cups toffee baking bits
1/3 cup chopped pecans

Instructions :

Prep :	Cook : 18M	Ready in :

Combine and sift flour, baking soda, and salt. In a separate bowl, cream butter or margarine. Add sugar, egg, and vanilla; mix until clean and creamy.
Stir in dry elements; combo in toffee bits and pecans.
Drop tablespoonfuls 2 inches aside onto greased baking sheets. Bake at 350 tiers F (one hundred seventy five ranges C) till executed, 12 to fifteen minutes. Remove from baking sheets and cool.

Notes :

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