Thumbprint Cookies I Best Family Recipes

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Thumbprint Cookies I

"I generally make those around Christmas."

Ingredients :

half cup butter, softened
1/four cup packed brown sugar
1 egg
half of teaspoon vanilla extract
1 cup all-cause flour
1/4 cup finely chopped walnuts
2/3 cup any flavor fruit jam
1/four teaspoon salt

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 300 tiers F. Grease cookie sheets.
Separate egg, reserving egg white. Cream butter or margarine, sugar, and egg yolk.
Add vanilla, flour and salt, blending nicely.
Shape dough into balls. Roll in egg white, then walnuts. Place on cookie sheets about 2 inches apart. Bake for five minutes.
Remove cookies from oven. With thumb, dent every cookie. Put jelly or preserves in each thumbprint. Bake for every other 8 minutes.

Notes :

Reynolds® parchment can be used for less difficult cleanup/removal from the pan.

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