Rice Pudding The Best Recipes

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Rice Pudding

"This is my Mom's recipe for homemade creamy rice pudding. Hope you revel in it."

Ingredients :

1 cup cooked white rice
1 quart milk
1/2 cup white sugar
1/four teaspoon salt
2 eggs, crushed
1/2 teaspoon vanilla extract
1 teaspoon butter
1 pinch ground nutmeg

Instructions :

Prep :	Cook : 6M	Ready in :

Preheat oven to 350 ranges F (one hundred seventy five degrees C). Butter a 2 quart baking dish.
In a 2 quart saucepan over medium warmness, scald the milk and do away with from heat. Add the rice, sugar and salt. Mix properly and slowly add the eggs, vanilla, and butter. Pour mixture right into a 2 quart baking dish. Sprinkle nutmeg on top. Bake for forty mins. Stir pudding after 20 minutes.

Notes :

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