Swedish Tea Cookies Best Family Recipes

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Swedish Tea Cookies

"Sandwich cookies best for an afternoon tea birthday celebration."

Ingredients :

1 cup butter
2 cups all-reason flour
1/3 cup light cream
1/3 cup granulated sugar for adornment
half cup butter
1 1/four cups confectioners' sugar
three tablespoons evaporated milk
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 30M	Ready in :

Preheat oven to 375 levels F (one hundred ninety tiers C).
Cut 1 cup of the butter into the flour till the mixture resembles coarse crumbs. Stir in the cream and form the dough into a ball.
Roll dough out half of inch thick and reduce with a small round cutter. Roll cut circles in granulated sugar and place on ungreased cookies sheets. Prick cookies some instances with a fork.
Bake at 375 tiers F (a hundred ninety tiers C) for 8 to ten minutes. Let cookies cool earlier than frosting.
To Assemble: Frost bottoms of half of of the cookies and vicinity the ultimate cookies on top to make sandwich cookies.
To Make Buttercream Frosting: Beat 1/2 cup of the butter till fluffy. Gradually add the confectioners' sugar. Beat in the evaporated milk and the vanilla. Adjust milk and confectioners' sugar quantities to get buttercream to an awesome spreading consistency.

Notes :

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