Sweet and Sour Pork I So Tasty

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Sweet and Sour Pork I

"This is a totally famous dish in Singapore. Tender pork portions combined with peppers, tomatoes, pineapple and onion in a sweet and bitter sauce. I desire you may love it."

Ingredients :

1 pound boneless center-reduce beef loin chops
1 teaspoon salt
half teaspoon baking soda
1 tablespoon water
1 egg
For the Sauce:
1/4 cup white sugar
half teaspoon salt
1 half of tablespoons cornstarch
1/four cup white vinegar
3 tablespoons ketchup
2 tablespoons plum sauce
five tablespoons water
1/four cup tapioca starch
1 cup oil for frying, or as needed
1 inexperienced bell pepper, reduce into 1-inch pieces
2 tablespoons vegetable oil
1 red chile pepper, minced (elective)
1/2 cup beaten pineapple
1 onion, chopped
1 tomato, coarsely chopped

Instructions :

Prep : 30M	Cook : 4M	Ready in : 45M

Cut the red meat into 1-inch cubes. In a medium bowl, combine the salt, baking soda, and 1 tablespoon water. Whisk inside the egg. Place the beef pieces within the bowl and flip to coat. Set aside even as you prepare the other components.
Whisk the white sugar, salt, and cornstarch together in a small bowl. Stir within the vinegar, ketchup, plum sauce, and water.
Place the tapioca flour in a huge, resealable plastic bag. Place the red meat portions within the bag with the flour and shake the meat round until all the portions are covered with the flour. Discard the marinade and extra tapioca flour.
Heat 1 cup oil in a big skillet or wok over medium high warmness. Working in batches, location the red meat pieces in the oil and fry for 5 to 10 minutes, or until golden brown on all facets. Remove the pork from the oil and drain on a paper towel-covered plate. Carefully pour out the frying oil right into a separate box to chill.
Pour 2 tablespoons fresh cooking oil into the pan. Over medium-high warmness, stir-fry the green bell pepper, purple chile pepper, pineapple, onion and tomato till the greens are tender, about 5 minutes.
Stir in the reserved sauce mixture. Bring sauce to a boil, stirring constantly, till thickened, approximately 3 mins. Return red meat portions to the skillet, mix nicely, and serve right away.

Notes :

Tapioca starch, additionally referred to as tapioca flour, can be determined in Asian markets and inside the gluten-free section of a few supermarkets.

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