Tater Tot Casserole IV Best Family Recipes

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Tater Tot Casserole IV

"It's so smooth, and so scrumptious!"

Ingredients :

1 pound lean ground red meat
1 pound clean, floor red meat sausage
1 small onion, chopped
1 (10.Seventy five ounce) can condensed cream of mushroom soup
1 (14.Five ounce) can French-fashion inexperienced beans, tired
1 (32 ounce) package tater little toddlers, thawed
salt to taste

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H

Saute onion in a big skillet till soft; upload red meat and sausage and prepare dinner until browned. Drain set aside.
Preheat oven to 350 degrees F (175 tiers C).
Spread soup and beans within the bottom of a 9x13 inch baking dish. Slowly add meat mixture, then pinnacle with tater children and season with salt to taste.
Bake at 350 tiers F (one hundred seventy five ranges C) for 30 to forty five minutes, or till casserole is cooked through.

Notes :

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