La Genovese So Tasty

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La Genovese

"Ground red meat with minced carrots and onions -- serve over bow tie or penne pasta. Buonappetito!!!"

Ingredients :

half cup olive oil
1 pound lean floor beef
three carrots, diced
1/2 onion, minced
1 teaspoon salt
1 pinch floor black pepper
3 tablespoons white wine

Instructions :

Prep : 5M	Cook : 6M	Ready in : 15M

Heat olive oil in large skillet over medium heat. Cook red meat, stirring to interrupt up clumps, till it starts to brown. Stir in carrots, onion, salt and pepper. Continue to stir and cook dinner until veggies start to soften and meat juices run clean, five mins. Pour in wine and cook dinner one minute greater. Serve.

Notes :

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