Kellie's Kavatini Popular Recipes

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Kellie's Kavatini

"My mother made a layered version of this once I changed into younger. Now that I am a wife and mom of two, I have discovered my very own way to make this even less difficult without losing the awesome Italian taste. Best served with a easy salad and lots of garlic bread. This is a must have to your recipe container!"

Ingredients :

• 1 cup ziti pasta
• 1 cup rotelle pasta
• 1 cup seashell pasta
• 1 half kilos lean ground beef
• 8 ounces shredded Cheddar cheese
• 8 ounces shredded mozzarella cheese
• 1 (eight ounce) bundle sliced pepperoni sausage
• 3 (14 ounce) cans pizza sauce
• 1/four cup grated Parmesan cheese

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H

• Preheat oven to 350 levels F (175 stages C). Bring a big pot of lightly salted water to a boil. Add ziti, rotelle and seashell pasta and cook dinner for eight to 10 minutes or until al dente; drain.
• In big skillet, cook floor pork over medium-high heat till brown. Drain.
• In massive Dutch oven, combine pasta, floor pork, cheddar, mozzarella, pepperoni and pizza sauce, stir properly. Sprinkle Parmesan over all and bake 45 mins, or until top is golden and bubbly.

Notes :

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