Rice Pudding III Good Recipes

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Rice Pudding III

"Add raisins before baking, if you want."

Ingredients :

three/four cup raw long-grain white rice
2 cups water
1/2 teaspoon salt
7 eggs
five cups milk
1 1/4 cups white sugar
1 half of teaspoons vanilla extract
1/four cup butter

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H15M

Preheat oven to three hundred tiers F (one hundred fifty levels C).
Place rice in a small saucepan. Cover with water and stir in salt. Cook over low heat till water is absorbed, about 20 minutes.
In a massive bowl, beat eggs. Beat in milk, sugar and vanilla. Stir in rice. Pour into a 2 quart baking dish. Dot with butter.
Bake in preheated oven 45 minutes, until set.

Notes :

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