Sauerkraut Apple Cake The Best Recipes

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Sauerkraut Apple Cake

"A simple Amish recipe with a totally moist texture everybody will love. Serve with cream cheese frosting."

Ingredients :

2 cups all-motive flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons floor cinnamon
half teaspoon ground nutmeg
1 half of cups white sugar
2 tablespoons molasses
four eggs
1 cup vegetable oil
sixteen oz sauerkraut, drained and rinsed
1 apple - peeled, cored and finely chopped
1 cup chopped pecans

Instructions :

Prep :	Cook : 18M	Ready in :

Whisk collectively flour, baking powder, baking soda, salt, and spices.
In a large bowl, combine oil, molasses, and sugar with an electric powered mixer. Mix in eggs. Blend in dry elements. Stir in sauerkraut, apples, and nuts by way of hand. Pour batter right into a greased and floured nine x 13 inch pan.
Bake at 325 tiers F (165 levels C) for 35 minutes. Remove from oven, and cool on a cord rack.

Notes :

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