Rosies So Tasty
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Rosies |
"Yup, tomato soup."
Ingredients :
- 1 1/4 cups all-reason flour
- half teaspoon baking soda
- 1 teaspoon baking powder
- 2 teaspoons floor cinnamon
- 1/2 teaspoon floor cloves
- 1 cup shortening
- 1 1/3 cups white sugar
- 1 egg
- 1 cup condensed tomato soup
- 2 1/2 cups rolled oats
- 1 cup raisins
- 1 cup chopped pecans
Instructions :
Prep : | Cook : 18M | Ready in : |
---|
- Preheat oven to 350 tiers F (175 stages C).
- Mix collectively the flour, baking soda, baking powder, floor cinnamon, and ground cloves.
- Cream together shortening and sugar. Add in the egg and beat well. Add the tomato soup and mix. Gradually blend in dry elements. Add the oats, raisins and pecans and blend well.
- Roll the dough into walnut sized balls and place them 1-half of inches aside on lightly greased cookie sheets. Flatten balls barely. Bake 10-12 minutes until gently coloured. Cool on twine racks.
Notes :
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