Satiny Chocolate Glaze So Tasty
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Satiny Chocolate Glaze |
"A glossy chocolate glaze to drizzle over a Bundt cake. It's additionally superb on cookies and doughnuts."
Ingredients :
- 3/four cup semisweet chocolate chips
- three tablespoons butter
- 1 tablespoon mild corn syrup
- 1/four teaspoon vanilla extract
Instructions :
Prep : 10M | Cook : 4M | Ready in : 18M |
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- In a double boiler over warm, however not boiling water, integrate chocolate chips, butter, and corn syrup. Stir until chips are melted and mixture is smooth, then upload vanilla.
- Spread heat glaze over pinnacle of cake, letting it drizzle down the edges.
Notes :
- Reynolds® Aluminum foil can be used to hold food wet, cook it calmly, and make clean-up easier.
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