Poppy Seed Hungarian Style Cookies Popular Recipes

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Poppy Seed Hungarian Style Cookies

"Poppy seed cookies with a touch of lemon. Delicious!"

Ingredients :

• half of cup heavy cream
• 1 1/4 cups poppy seeds
• 1 1/2 cups complete wheat flour
• 1 teaspoon baking soda
• half teaspoon ground cinnamon
• 3/four cup butter, softened
• 1/2 lemon, juiced
• 2/3 cup maple flavored syrup

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H

• Preheat oven to 350 ranges F (one hundred seventy five ranges C). Grease a baking sheet or line it with parchment paper.
• Combine cream and poppy seeds in a small saucepan. Heat aggregate over medium warmth till mixture is hot; do no longer boil. Remove from warmth and permit to chill.
• In a medium bowl, integrate flour, baking soda and cinnamon. Stir in butter, lemon juice and syrup. Mix well and add cooled poppy seed mixture.
• Drop by small spoonfuls onto organized baking sheet.
• Bake inside the preheated oven till edges are golden brown, approximately 20 mins. Allow cookies to cool on baking sheet for 5 minutes earlier than disposing of to a twine rack to cool absolutely.

Notes :

• Reynolds® parchment may be used for easier cleanup/removal from the pan.

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