Vegetable Masala Good Recipes

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Vegetable Masala

"Masala means a highly spiced mixture. Vegetable masala is a mixture of vegetables like potatoes, carrots, peas and beans cooked with onions & tomatoes adding spices like garam masala powder, ginger and garlic powder."

Ingredients :

2 potatoes, peeled and cubed
1 carrot, chopped
10 French-style inexperienced beans, chopped
1 quart bloodless water
half of cup frozen green peas, thawed
1 teaspoon salt
1/2 teaspoon ground turmeric
1 tablespoon vegetable oil
1 teaspoon mustard seed
1 teaspoon floor cumin
1 onion, finely chopped
2 tomatoes - blanched, peeled and chopped
1 teaspoon garam masala
1/2 teaspoon floor ginger
half of teaspoon garlic powder
1/2 teaspoon chili powder
1 sprig cilantro leaves, for garnish

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

Place potatoes, carrots and green beans inside the bloodless water. Allow to soak at the same time as you prepare the rest of the vegetables; drain.
In a microwave safe dish region the potatoes, carrots, green beans, peas, salt and turmeric. Cook for eight minutes.
Heat oil in a massive skillet over medium warmness. Cook mustard seeds and cumin; when seeds start to sputter and pop, add the onion and saute until transparent. Stir in the tomatoes, garam masala, ginger, garlic and chili powder; saute 3 minutes. Add the cooked greens to the tomato aggregate and saute 1 minute. Garnish with cilantro leaves.

Notes :

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