Pineapple Meringue Pudding Tasty Recipes

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Pineapple Meringue Pudding

"My mother's recipe. "

Ingredients :

1/3 cup cornstarch
2/3 cup white sugar
1/2 teaspoon salt
three cups hot milk
3 egg yolks
1 1/2 teaspoons grated orange zest
2 cups pineapple chunks
half of (sixteen ounce) package deal vanilla wafers
3 egg whites
1/three cup white sugar
1/4 teaspoon salt

Instructions :

Prep : 15M	Cook : 6M	Ready in : 45M

Combine cornstarch, 2/three cup sugar and 1/2 teaspoon salt in top of double boiler over simmering water. Pour in warm milk, stir and cowl and cook, stirring from time to time, 10 mins, or till thick. Beat egg yolks in separate bowl. Pour a little of warm milk mixture into egg yolks, and stir to mix. Pour egg combination back into relaxation of milk mixture and stir nicely. Cook 2 mins more, stir in orange zest, and get rid of from warmth and permit cool.
Preheat oven to 350 stages F (175 stages C).
Layer vanilla wafers, cooled pudding and pineapple in six ovenproof serving dishes or large ramekins. In massive bowl, whip egg whites with 1/three cup sugar and 1/4 teaspoon salt till stiff peaks form. Top puddings with egg white combination.
Bake 15 mins, till meringue is golden brown. Let cool and sit back in refrigerator till serving.

Notes :

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