Meatballs and Sauce Tasty Recipes

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Meatballs and Sauce

"Meatballs marinated overnight in a savory sauce, then reheated just before your birthday party!"

Ingredients :

five pounds Italian meatballs
1 (10.75 ounce) can condensed cream of mushroom soup
three/four cup water
2 cups bitter cream

Instructions :

Prep : 8H5M	Cook : 20M	Ready in : 9H5M

Combine meatballs, mushroom soup, water, and sour cream. Cover and refrigerate in a single day so that the meatballs can absorb the flavors.
Pour the combination into a slow cooker and heat until the meatballs are heated through. Serve hot.

Notes :

Try using a Reynolds® sluggish cooker liner to your sluggish cooker for less difficult cleanup.

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