Avocado Dip I Good Recipes

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Avocado Dip I

"Make certain your avocados are ripe or this could flip out lumpy."

Ingredients :

2 avocados
1 cup mayonnaise
1 cup bitter cream
1/2 (1 ounce) bundle taco seasoning blend
2 (16 ounce) cans refried beans
3 cups shredded Cheddar cheese
half of cup shredded lettuce
1 massive chopped clean tomato
2 green onions, chopped
half of cup green bell pepper
1/4 cup sliced black olives

Instructions :

Prep : 30M	Cook : 16M	Ready in : 30M

Spread refried beans calmly on a medium sized serving platter. If the beans are watery, relax for 20 to half-hour.
Peel the avocados and take away the pits. In a meals processor, combo the avocados with the mayonnaise, sour cream and taco seasoning till easy. Pour over the refried beans. Top with cheddar cheese. Add lettuce, tomatoes, green onions, green pepper and black olives if desired. Refrigerate till serving. Serve with your favourite tortilla chips.

Notes :

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