Maryland Crab Cakes III Popular Recipes
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Maryland Crab Cakes III |
"These crab desserts are wealthy and wet with masses of meat and little or no filling. Typical of finer eating places!"
Ingredients :
- 1 1/eight cups crushed saltine crackers
- 1 cup mayonnaise
- 1 teaspoon prepared brown mustard
- 1/4 cup chopped onion
- 1 stalk celery, chopped
- 1 teaspoon Old Bay Seasoning TM
- 1 pound crabmeat
Instructions :
Prep : 15M | Cook : 6M | Ready in : 25M |
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- Preheat oven on broiler placing. Lightly grease a baking sheet.
- In a medium bowl, mix collectively beaten saltine crackers, mayonnaise, brown mustard, onion, celery, and Old Bay seasoning. Gently stir within the crabmeat. Shape into 6 patties. Place on organized baking sheet.
- Broil crab cakes eight to 10 minutes on every aspect, or till golden brown.
Notes :
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