Tiramisu III You Have To Try

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Tiramisu III

"Try this substitute for mascarpone in this recipe: sixteen oz of cream cheese combined with half cup heavy cream and five tablespoons sour cream."

Ingredients :

5 egg yolks
1/4 cup white sugar
half cup Marsala wine
1 cup heavy cream, chilled
2 tablespoons white sugar
1 pound mascarpone cheese
2 cups robust brewed espresso, room temperature
2 tablespoons white sugar
1/2 cup brandy
1 tablespoon vanilla extract
48 ladyfinger cookies
three tablespoons unsweetened cocoa powder

Instructions :

Prep : 15M	Cook : 12M	Ready in : 7H

To make zabaglione: In the top of a double boiler, beat yolks and 1/4 cup sugar until clean and light yellow. Place over simmering water and gradually beat in Marsala. Continue to beat over simmering water until tender mounds shape, five to 10 minutes. Transfer to a groovy bowl, cover and refrigerate 30 minutes.
Whip heavy cream with 2 tablespoons sugar until tender peaks shape. Fold in mascarpone and zabaglione. Cover and refrigerate 1 hour.
In a small bowl, combine espresso, 2 tablespoons sugar, brandy and vanilla. Arrange sixteen ladyfingers inside the backside of a 9x13 inch dish. Spoon approximately 1 tablespoon of coffee aggregate over every cookie. Ladyfingers need to be soaked, however not crumbling. Spoon one-third of the cheese combination over the ladyfingers, and unfold evenly. Sprinkle with 1 tablespoon cocoa. Repeat layering twice. Cover and refrigerate five hours earlier than serving.

Notes :

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