Won Ton Wrapper Appetizers The Best Recipes
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| Won Ton Wrapper Appetizers |
"Cheesy sausage-based totally filling in little cups crafted from baked gained ton wrappers. The baked cups and filling may be prepared a day or earlier (store covered in the fridge) and assembled rapidly before serving."
Ingredients :
- 1 (16 ounce) package deal wonton wrappers
- 1 pound sausage
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded Cheddar cheese
- 1/2 cup chopped black olives, drained
- 1 cup Ranch-fashion salad dressing
Instructions :
| Prep : 15M | Cook : 60M | Ready in : 35M |
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- Preheat oven to 350 tiers F (a hundred seventy five stages C). Spray a miniature muffin pan with cooking spray.
- Insert wonton wrappers into the muffin pan as a way to form small cups. Bake 5 mins inside the preheated oven. Allow the baked wrappers to cool. Remove from the pan.
- In a medium bowl, blend the sausage, Monterey Jack, Cheddar, black olives and Ranch-style dressing. Fill the baked wonton wrapper cups with the aggregate.
- Bake the stuffed wonton wrappers 10 to fifteen minutes, until the sausage mixture is bubbly and slightly brown. Watch closely so the wonton wrappers do no longer burn.
Notes :
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