Roasted Chestnuts Best Dishes

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Roasted Chestnuts

"These may be served as a dessert with eggnog or vanilla ice cream or just served salted as a snack."

Ingredients :

1 pound chestnuts
1/4 cup butter
salt to taste
1 pinch floor cinnamon

Instructions :

Prep :	Cook : 6M	Ready in :

Preheat oven to 375 ranges F (a hundred ninety degrees C).
Cut a half inch crisscross at the flat facet of each nut. Be certain to cut through the shell to prevent the nut from exploding.
Place the nuts in a shallow baking pan and bake for 25 to half-hour.
Allow to chill and peel off the shell.
Place nuts in a skillet with butter and saute over excessive warmth till the butter is melted and the chestnuts are properly coated. Place skillet in oven and roast till they're golden on top. Sprinkle with salt and cinnamon.

Notes :

Reynolds® Aluminum foil can be used to maintain meals moist, prepare dinner it flippantly, and make easy-up less difficult.

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