Shrimp Toast Rectangles The Best Recipes
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| Shrimp Toast Rectangles |
"A tasty appetizer made with sparkling shrimp on toast then fried to a golden brown. You can use any type of bread and reduce it into any preferred form."
Ingredients :
- 3/four pound shrimp, peeled and deveined
- 2 teaspoons all-purpose flour
- salt and pepper to taste
- 2 egg yolks
- 2 egg whites
- four slices whole wheat bread
- half cup sesame seeds
- 2 cups oil for frying
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 35M |
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- Heat oil in a huge skillet over medium excessive warmness to 350 levels F (175 tiers C).
- Chop and mash shrimp the use of a huge knife. Mix in flour, egg yolks, salt and pepper. In a separate bowl, whisk the egg whites to stiff peaks and fold into the shrimp combination.
- Slice bread into 4 portions each. Put 2 teaspoons of the shrimp mixture onto each piece and sprinkle with sesame seeds.
- Starting with the shrimp facet down, fry for 3 minutes. Turn, and fry for every other three mins or until golden brown. Remove from oil, drain on paper towels and serve heat.
Notes :
- We have decided the nutritional cost of oil for frying based totally on a retention value of 10% after cooking. The genuine amount may additionally vary depending on cook dinner time and temperature, factor density, and the particular sort of oil used.
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