Shrimp de Jonghe I You Have To Try

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Shrimp de Jonghe I

"Great shrimp appetizer that may be organized ahead of time and refrigerated for later cooking. Terrific with garlic bread or sparkling dinner rolls."

Ingredients :

1 half of kilos shrimp, peeled and deveined
2 cups dry white wine
1 cup butter, melted
2 cloves garlic, minced
1 pinch ground cayenne pepper
1/2 teaspoon paprika
1 cup chopped fresh parsley
2 cups sparkling bread crumbs

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

Preheat oven to 350 stages F (one hundred seventy five degrees C). Lightly grease an 11x 7 inch casserole dish.
Place shrimp evenly in the casserole dish. Pour wine over the shrimp.
Mix collectively butter, garlic, cayenne pepper, paprika, parsley and bread crumbs. Sprinkle bread crumb aggregate over the shrimp. Refrigerate now if preferred.
Bake in preheated oven for 20 mins, or until shrimp are company and topping is golden brown. Serve immediately.

Notes :

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