Shrimp Mold Best Family Recipes

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Shrimp Mold

"A exceptional shrimp appetizer! Serve with crackers or toasted French bread."

Ingredients :

1 (10.75 ounce) can condensed tomato soup
2 (.25 ounce) envelopes unflavored gelatin
half cup bloodless water
6 ounces cream cheese, softened
1 cup mayonnaise
1 pound cooked shrimp
1 cup minced celery
half cup inexperienced onions, minced

Instructions :

Prep : 20M	Cook : 5M	Ready in : 1H25M

Heat soup in a small saucepan or in a microwave oven.
In a medium bowl, stir gelatin into bloodless water. Mix hot tomato soup into the gelatin liquid.
In a medium size blending bowl, combine cream cheese and mayonnaise together. Mix soup mixture into the mayonnaise and cream cheese aggregate. Mix properly. Add shrimp, celery, and inexperienced onions.
Spoon the mixture right into a 1 quart mold and refrigerate for at the least 1 hour, however preferably in a single day. Unmold onto a serving plate earlier than serving.

Notes :

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