Suzanne's Down Home Southern Dressing The Best Recipes

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Suzanne's Down Home Southern Dressing

"This is a dressing or stuffing served as a facet dish with chicken or turkey. Chicken can be de-boned and introduced to dressing if you decide on. This is real southern cookin' y'all! Everyone tells me this dressing is so properly it makes their tongues wanna slap their brains out! Hope you revel in!"

Ingredients :

• 1/4 cup bacon grease
• 2 (8.5 ounce) programs corn bread mix
• 2/3 cup milk
• 2 eggs
• 1 onion, diced
• 1 inexperienced bell pepper, diced
• 1 cup butter, divided
• 2 (sixteen ounce) applications herb seasoned stuffing blend
• 4 (14.5 ounce) cans hen broth
• 2 tablespoons hen seasoning
• three tablespoons baking powder

Instructions :

Prep : 15M	Cook : 15M	Ready in : 1H35M

• Preheat oven to 350 ranges F (one hundred seventy five tiers C). Generously coat a 9x13 inch baking dish with bacon grease.
• Mix corn bread blend with milk and egg in keeping with package instructions. In a medium skillet over medium heat, cook onion and bell pepper in half cup butter till tender. Stir onion mixture into corn bread batter. Pour into organized 9x13 inch pan.
• Bake in preheated oven 35 to 40 minutes, until golden brown. Cool completely. Increase oven temperature to 375 levels F (190 levels C).
• Processed cooled corn bread in a meals processor till gentle and smooth. Pour into a large aluminum roasting pan. Stir in herbed stuffing blend. Stir in chicken broth, a can at a time, till combination is nicely moistened, however no longer soupy. Stir in rooster seasoning and baking powder. Dot with ultimate butter, and press butter down into dressing.
• Bake in preheated oven until puffed and golden, 30 to 45 minutes.

Notes :

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