Apricot Bars II You Have To Try

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Apricot Bars II

"Apricot preserves you are making your self, sandwiched in a chewy oat crust. A ideal afternoon snack. "

Ingredients :

2 cups chopped dried apricots
2 teaspoons lemon juice
1/2 cup white sugar
2 cups butter
3 cups packed light brown sugar
3 eggs
four cups all-reason flour
2 teaspoons baking soda
1 teaspoon salt
eight cups rolled oats

Instructions :

Prep : 15M	Cook : 24M	Ready in : 45M

Preheat oven to 350 levels F (175 stages C.) Grease a 9x13 inch pan. In a small saucepan, combine the dried apricots, lemon juice and white sugar. Cook over medium high warmness, stirring occasionally, until thick; set apart.
In a large bowl, cream together the butter and brown sugar till easy. Beat in eggs, separately, beating properly after each addition. Combine flour, baking soda and salt, stir into the creamed combination, then stir inside the rolled oats. Set aside 1/4 of the mixture and press the relaxation into the bottom of the prepared pan. Spread the apricot combination over the whole crust. Crumble the reserved oat combination over the top of the apricot layer.
Bake for 30 to 35 mins within the preheated oven, till top is toasted. Cool earlier than reducing into squares.

Notes :

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